Solgar Earth Source® Koji Fermented Iron 27 mg Vegetable Capsules 30’s

“Koji Fermented Iron 27mg Vcaps” appears to be a dietary supplement containing iron that has been fermented using koji. Koji is a type of fungus (Aspergillus oryzae) used in traditional Japanese fermentation processes, particularly in the production of sake, soy sauce, and miso.

Description

The Earth Source® Koji Fermented Iron 27 mg Vegetable Capsules are a health supplement designed to support various aspects of well-being. They are particularly beneficial for women’s health, especially during pregnancy, menstruation, and puberty. The iron in these capsules is derived from a natural fermentation process using koji culture on cooked rice, which is said to be gentle on the stomach and easy to absorb.

These capsules contain Ultimine™, a patent-pending slow-release form of iron, which is clinically studied and supports red blood cell production and energy utilization. They are non-GMO, vegan, gluten-free, dairy-free, kosher, and halal, making them suitable for a wide range of dietary needs.

The product is available in 30 and 60 capsule counts, and the suggested use is one vegetable capsule per day. If you’re considering this supplement, it’s recommended to consult with a healthcare professional to ensure it aligns with your health needs and goals.